Welcome to El fogon de Juana, a culinary gem nestled in La Cruz, Costa Rica. This restaurant captures the spirit of true gastronomic delight with a menu that emphasizes freshness and flavor. Guests rave about the tantalizing ceviches, with three variations captivating the taste buds of frequent diners like Jeff DiBella, who indulged over three days. The pizza, crafted with a classic thin crust and high-quality ingredients, wins over even the most discerning food enthusiasts, as seen in Tim Wolsborn’s endorsement. The ambiance is warm and welcoming, ensuring that every patron, including pets, feel at home.
Highly recommended dishes: Pan-seared fish and jalapeño beef.
Don't miss: The delightful coconut flan, which is the perfect way to end your meal.
With attentive service and a commitment to quality, El fogon de Juana promises a dining experience that leaves a lasting impression.